To fully appreciate the quality of tequila, it is important to know the traditional way to drink it.
Neat, Sipping or On the Rocks
Rather than overlooking this often-misunderstood drink, savor it by enjoying neat, small sips. Treat it like cognac or bourbon, allowing the real flavor profile to shine through. Purists opt for blanco tequila, preferably at room temperature, to truly relish the earthy notes of the agave plant and embrace the experience. This method is the perfect way to uncover the honey-like taste and the zingy citrus or pepper undertones. Añejo tequilas, aged for at least a year, are ideal for slow sipping due to their complexity and well-rounded flavor. To cleanse the palate and enhance the flavors, some also enjoy small glasses of tomato juice, Worcestershire, citrus juice, or even hot sauce alongside tequila.
Traditional Mexican Cocktails: Margaritas, Palomas, and Cantaritos
Mexican cocktails come in various forms, offering a range of choices for enjoying a drink. Margaritas, though not as traditional as believed, are commonly served in regions like Jalisco. Other more conventional types of tequila-based drinks have been around for centuries. To truly appreciate tequila as a cocktail, explore some of the authentic options available.
Margaritas, available in countless flavors, are the prevailing choice in the United States. First invented in 1936 by accident during prohibition, they have become widely popular.
The Paloma cocktail, a classic option, features a smoother tequila and is often served on the rocks or in a highball glass. Unlike the sweet and sour taste of margaritas, the Paloma offers a sharper, citrusy flavor, often with grapefruit.
For a traditional and authentic experience, try Cantaritos, a type of tequila cocktail traditionally served in a clay cup. Similar to Paloma, it has a grapefruit and tangy taste, often with citrus and grapefruit-flavored soda.
Mixiology
There are various ways to use tequila in cocktails, and mixologists are constantly seeking creative and interesting combinations. Due to its unique flavor profile, tequila pairs well with a wide range of flavors, such as fig and herbs like thyme. Mixologists also experiment with tequila and other liquors like port, mezcal, and Campari, offering numerous distinctive options. There is no definitive right way to enjoy tequila; it all depends on personal preference. Seeking tequila from lowlands’ agave plants produces earthier and more botanical flavors, while highland plants offer a sweeter and lighter taste. Whether poured over ice or enjoyed neat, tequila provides a profoundly different experience compared to mixed cocktails. Ultimately, the versatility of tequila caters to everyone’s needs.
If interested in making your own tequila or starting a tequila brand, including tequila design and label design, feel free to reach out to us. Aceves Spirits is an integrated beverage developer based in Los Altos de Jalisco, the Golden Triangle of high end and premium tequilas.
We’ve designed and created a host of award-winning tequilas. Our three generations of expertise allow us to advise you throughout the entire spirit development process so you can begin your project and execute it with excellence allowing you to create the perfect drink.