
A Look Into the Agave Industry’s History and Prices Behavior
Once upon a time in Mexico, circa 1000 B.C., the earliest version of Tequila, made from the fermented sap of the agave plant, was shared among the Aztecs. This fermented drink was known as pulque, a cloudy-white viscous liquid that’s slightly foamy, but still gets the job done. It is believed that in the 1500s, […]