Terroir Unfiltered: How Blancos Became theSommelier’s Choice
For decades, the wine world has obsessed over terroir—the soul of the soil, the climate, andthe altitude. Meanwhile, the tequila industry was often distracted by the “magic” of the barrel.But a revolution is underway. The world’s leading sommeliers and spirit experts are turningtheir backs on heavy oak influences and looking toward the Highlands of Jalisco. […]
